Premium Dried Black Walnut Hulls — Wild-Harvested & Hand-Processed

Not all black walnut hulls are created equal. While many vendors use rotting hulls or simply throw them on the ground to open them, every hull from Evart Farms is hand-harvested at peak potency — while still green — individually shucked on sanitized stainless steel tables using food-safe practices, then gently dried whole to preserve their full natural integrity.

These are the hulls we would use ourselves. That standard is the only one we know.

What Makes Ours Different

• Harvested While Green — Collected at peak potency to capture maximum beneficial compounds
• Hand-Selected & Hand-Shucked — Only the best walnuts make the cut, processed on sanitized stainless steel tables
• Food-Safe Practices Throughout — Cleaned and treated with the same care we’d apply to something we’d consume ourselves
• Dried Whole — Gentle drying preserves natural integrity and full potency
• No Additives or Preservatives — Pure botanical material, nothing else

Common Uses

Black walnut hulls have been valued for generations across herbal traditions, natural dyeing, and botanical crafting:

• Herbal tinctures and extracts
• Natural dye projects (produces rich brown and black tones)
• Botanical crafting and formulations
• Wellness routines incorporating traditional botanicals

Why Whole Hulls?

Whole hulls give you complete control. Grind them fresh when needed, use them whole for dyeing, or prepare them to your exact specifications. The quality is guaranteed — the application is yours to choose.

Storage & Handling

Store in a cool, dry place away from direct sunlight. Properly stored, dried black walnut hulls maintain their quality for extended periods.

Sold as a botanical ingredient. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.